For the sake of SAKE - 18 March 2023

Sake, one thousand years ago was mainly used in religious ceremonies. While it remains associated to Japanese history and culture, Sake has become synonymous of fine dining in many Michelin star restaurants around the world.

Join us in this Sake for beginners’ voyage to open your senses to a world of refinement and subtlety. Explore the 4 simple ingredients: Rice, Water, Yeasts and Koji, immerse yourself into the delicate and fascinating production process, understand the choices that lead to various Sake types while touching on food pairing.

This workshop is suitable for aficionados and wholesale/retail professionals who wish to elevate their understanding of this captivating drink.

Seats are limited to ensure that the workshop remains interactive and that individual interests and questions are addressed.

About Xavier Ligot

Xavier is a wine specialist holding a WSET Level 3 certificate in wine, Certified Specialist in Wine (CSW), French Wine Scholar (FWS), Champagne Master level, WSET Level 3 certificate in Sake, Certified Specialist in Spirits (CSS) and currently pursuing a Master in Bourgogne certificate.

Price

For BodyTalk and MindScape members $168

Non Members $198

No pre-requisites for this event

Only 16 spaces available 

**As the glasses are rented, there will be a breakage fee of $12 per wine glass. Thank you for your understanding.